Arugula pesto pasta with roasted garlicky cherry tomatoes is bright, summery, and perfectly paired with anything coming off the grill. It’s delicious warm, room temp or straight out of the fridge. This pesto is creamy from cashews, bright and lemony, herbaceous and spicy from the combo arugula, basil and chives. In the pasta we’ve got more arugula, green and red onion, and feta. It’s everything I want for my summer dinner side. And for  lunch the next day.