My favorite weekend sports include farmer's markets, thrifting, and BRUNCH. Benedicts, Bloody Marys, pancakes, burgers, salads, and champagne all living in one place?! It's just everything I want to welcome all the weekend feelings. My parents, too, are big on brunch, and really, it's one of the more important lessons that's been instilled in my life. Ease into your day, have that coffee, watch that tacky morning show for a few, and then when you feel like it, get moving in the kitchen. There are SO many things I love about this dish. First of all, the components are partially make ahead, and what isn't make ahead, is thrown together so fast. Secondly, when I wake up on a weekend morning, possibly after a couple cocktails the night before, all I want is a big 'ol breakfast burrito.
This riff on huevos is inspired by my parents, but with my addition of the chicken and crispy kale. When I told my mom I was making this, her exact reaction was: "Oh my god that sounds so good... Wait, doesn't it weird you out eating the parent and the child together?" Well, when you put it like that...still no. It's delicious, and it all starts with our foundation: the beans.