Dani Goes South.


Dips, Sauces, & Marinades: Romesco & Lemony Za'atar Garlic Yogurt

Appetizers, SaucesDani ColombattoComment
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I. Love. A. Double. Down. In this case, a triple-down. Today, we talkin' sauce. Well, sauces, dips, and marinades (oh my), to be exact. These bad boys also work their way into this Friday's recipe, so if you're a planner who semi-trusts me, this just might come in handy for you. 

First, we have a hearty Romesco, which, if you're unfamiliar is a roasted red pepper dip originating from Spain, that has a base of toasted almonds and white bread. It's roasty, tangy, bright, and makes a delicious accompaniment to crudites, sauce for pretty much all meat and seafood, and, in this weekend's case, marinade for some chicken wings. 

Since I am inching my way towards wing-ville, you best believe I have dips on the brain. A lemony Za'atar yogurt sauce makes such a delicious compliment to Romesco-rubbed wings, or the perfect dip partner for a pretty produce board. It would also be really delicious drizzled on falafel, or a gyro situation. Za'atar is a Mediterranean spice blend that only made its way into my cabinet repertoire recently, but I am oh-so glad it did. It's a blend of oregano, Sumac, cumin, and sesame seeds. Save yourself a trip to Whole Foods (Seriously, they were out when I went, ha!), and whip some up at home. 

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