Having people over for breakfast is one of those things that, to me, sounds great, but cut to asking like 7 people how they like their eggs, and I'm already mentally checked out and having some V deep regrets by egg order number 3. My parents always seem to pull this off with ease, and until I fully learn their octopus-arm ways, allow me to point you in the direction of this frittata.
First of all, this whole shebang starts with a base layer of rosemary roasted potatoes, so you know good things are happening. Then kale and mushrooms sauteed with butter and garlic get piled on, along with bacon, feta cheese, cherry tomatoes, and lots of scallions. Then the fluffy egg situation gets poured in, and then topped with more feta and scallions. Additionally, I realized after I made this, that it's totally gluten free. Happy accident! This couldn't be easier to throw together, and is totally impressive enough to make for the aforementioned breakfast get together, where you're trying to avoid cooking eggs 9 ways.