Dani Goes South.

Herb-Roasted Chicken with Croutons, Cherry Tomatoes, Lemon & Leeks

DinnersDani ColombattoComment
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What is more Friday dinner than roasted chicken? If you're asking Ina Garten, the answer would emphatically be, "Nothing!!!" (Also probably insert something about Jeffrey/also, "how easy is that?", etc). This recipe idea arrived while watching Barefoot Contessa during a little bout of cat insomnia. AKA my cat is apparently a Beverly Hills Real Housewife who will only eat 12 small meals a day, and he will LET YOU KNOW when it needs to happen. *snaps cat fingers* "Excuse me...Hun? When you get a minute..." That's what I imagine his inner dialogue is. So condescending... I would be more annoyed, but he is the cutest dang alarm clock. Like a fluffy little baby carrot...He's orange. I digress. Less cat more chicken!

Like I was saying, Ina inspired this recipe. I believe if you google the OG recipe it's called "Million Dollar Chicken", and it was conceptualized by a chef in NY. Since I'm not in a mood for butchery, and I don't own a blazing prehistoric oven, I adapted this little number to be SO easy, but it still feels Friday fancy, and dare I say, V-day approved.

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If you're a fan of all things caramelized, or have been known to be a sheet-pan-picker (I see you), this is ONE HUNDO made for your soul. Let's get into it. 

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