Dani Goes South.

Seafood

Loaded Cold Soba Bowls with Salmon, Mustard Greens, Watercress, Snap Peas, Sesame Vinaigrette, & All The Herbs

Dinners, Seafood, Pasta, SaladsDani Colombatto2 Comments
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Hello, you. I hope you're feeling fresh-faced, bright-eyed, and bushy-tailed. May I be so bold as to real-talk-backslash-attempt-to-encourage you for a moment, before I attempt to woo you with cold noodle bowls (haha)? Cool, thanks a bil!

Today I posted a little something on my Instagram stories about May being Mental Health Awareness Month, and yesterday being the 2 year anniversary of losing my brother, Kevin. Allow me to backtrack a teeny bit, before getting to my point. This space is special to me. I knew for a long time that I needed to start it, but really did not know what shape it would take. I knew when I started it, that if I didn't stop deliberating over every little detail, color, template, etc., then I would never do anything with it at all. I decided to just pull the trigger, and get moving. Now I'm a few months into doing this little solo mission, and I find myself confronted with a new set of struggles. Let me be the first to say, food is kind of everything to me. It's probably number 3 in the top 3 things I care about (1 and 2 being family/friends, and health), and that is said with zero exaggeration. However, sometimes, in light of events that have occurred in my life over the last 3ish years, and hell, I'll say it- the general climate of the world, food can seem, well, trite. Not that important in the grand scheme. At least, that's what the little troll voice in the back of my mind creeps in to say every so often. Do you have one of those? I call mine Madge... She has zero social graces, and she loves an elastic jean short/croc pairing.

Allow me to attempt to bring this home: I think that as creatives, in any capacity, we have the ability to give so much of ourselves and our spirits to anything we are working on. Not only can this be depleting, but it can also be a cause of internal conflict. After I lost my brother, I ended up taking what added up to a year off of social media. I was having the hardest time reconciling the "need" to post content out of fear of never getting another job, and/or becoming irrelevant, in the midst of trying to care for myself during an extremely difficult time. I made the decision that once I re-entered this space, I would do so with authenticity. For me, this doesn't mean posting every day with some sort of explanation of what was happening inside. The goal was more to be at peace and truly okay with the silences...with my lack of explanation. To know that things can be both/and: I can still be struggling with grief, battling depression, and yet, still be cooking, styling, and shooting up a storm, and have more moments than not of total happiness. I want this very space to be both/and. A space for fun, vibrant food, adventures in styling, this new city, and a very much needed dash of earnest honesty. At least, for this girl, it's a much needed dash. I can't speak for others, but I've heard rumblings I'm not alone.  

Life is complicated. We can be sad, and still swoon over gorgeous floral arrangements. We can harbor intense emotional pain from trauma, and ugly-laugh at a good cat video. We can have moments of questioning our worth, and make a salmon soba noodle salad packed with veg, because at the end of the day, we know we owe it to ourselves to practice a little love and care. How's THAT for a segue?!?!? So graceful, like slowly tripping down stairs, am I right? Onto salmon and carbs, because I know that's really why you're here. Thanks for hanging in, and allowing me to dupe you with my emotions for a few.

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Scallion Butter Sheet Pan Cod + Root Veggies / My Parents' Classic Risotto

Dinners, SeafoodDani ColombattoComment
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You know when someone is describing a person you've never met, and they're like "Not only is she GORGEOUS, but she's hilarious and a philanthropist" (Or something equivalent)? I feel that way about this dinner sitch. It's kind of the Kristen Bell of dinners, in my humble opinion. It's super fresh, and bright; it's got a lot going on, but it's also pretty mellow and easy going (it's married to Dax Shepard, after all!), and underneath all that, IT'S RICH-- metaphorically. Wink. 

This dish is simultaneously simple and comforting, while still managing to eek out a little elegance along the way. I got these insane, purple scallions at Agua Dulce Farm (more on that below), that sincerely made me question whether every other scallion I've ingested in this lifetime has been total, or just partial garbage. JK, but they're equal parts spicy, herbaceous, and sweet. That's like, 3 flavor profiles packed into one vegetable, so color me impressed. I've been throwing them in everything socially acceptable- most notably, this lemony, scallion compound butter. Half of this gets spread on the cod, and the other half gets cozy with the veggies. In vintage Martha's words: It's a good thing.

Where the whole aforementioned Kristin Bell metaphor comes into play is underneath all this scallion-buttery goodness, with our risotto. I grew up on this exact risotto, and it's the most delicious, dreamy, blank canvas of a risotto on which to lay your hopes, dreams, and whatever else you may please. Listen- I know there's a lot of bullshit risotto propaganda going around. Word on the street is that it's super difficult, high maintenance, and you guys, FAKE NEWS. Frankly, one of my first cooking memories is standing at the stove sauteing shallots, and stirring broth into risotto, so if my 8 year old ass could handle it, chances are, it's not that hard. Let's hop to it, shall we?

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