Happy Sunday! I hope that this weekend you've seen a little sun (or enjoyed some cozy time), hung with someone you like, maybe pet a kitten, all the good things! Speaking of kittens, I'm coming at you this morning with heavy eyelids, and from the standpoint that there isn't enough coffee in the world. My cat, Greg woke up at about 3am (the uzhe), and decided we no longer required sleep. By that, I mean screech-meows from the depths of cat hell. He was fed, everything was fine. He just wanted to hang out, which is equal parts cute, cracks me up, and makes me think we are so, so screwed, hah! Anywho, cat antics aside, I could really use an app platter teleported to me whilst I catch up on this final 3 Bachelor business (so much ew). If I had my pick of teleported app, these baked wings would most definitely make the cut.
I love a little variety, and as I've mentioned before, I also love when things look like more effort than they really are. It's a total make ahead situation. It's a leftover multi-use sauce situation. It's a damn win all around. Let's get into it.